Bartholomeus Klip Dining

Dining

The food - in the French tradition but with a local flavour - is one of the highlights of a stay at Bartholomeus Klip. 

Dishes such as salmon trout layered with fresh coriander and ginger and wrapped in phyllo pastry, with a lemon beurre blanc, and (below) chocolate truffle cake may be on the menu.
 
Tea is a serious affair: scones with thick farm cream and home-made preserves, pecan meringues, apple tarts, prune and ricotta cheesecake, savoury bruschettas - the selection changes daily. 

Bread, scones, cakes and pastries are baked fresh every day, while milk, cream and butter come from the dairy and lavish bouquets of herbs from the garden. 
 
Brunch at the boathouse, with a bountifully laden table. Fill your plate and take it outside to the deck overlooking the dam, then drink in the view of the mountains opposite with your coffee. 

Wines
Bartholomeus Klip is surrounded by the famous winelands of the Western Cape, so the wine list reflects the achievements of our neighbours. We will be delighted to discuss your choice with you and give you our recommendations.